Prep time: 10 minutes
Cook time: 20 minutes
Serves: 2
1 small onion, minced
1 clove garlic, diced
1 tablespoon butter
1 tablespoon fresh rosemary, chopped
1 cup balsamic vinegar
2 cups blackberry wine (Pasek Cellars Blackberry Wine
recommended)
2 fillets salmon
Garnish
1 cup fresh blackberries
Sauté onion and garlic in butter on medium-high heat until
the onions are translucent and slightly browned, about 5 minutes.
Add rosemary, balsamic vinegar and blackberry wine and
simmer on medium heat, stirring often. Simmer sauce until it has reduced to
about 1 cup.
Place salmon skin side down on a broiling pan. Broil on low
with the oven door open for about 10 minutes for every inch of fillet
thickness. It is done when it can be easily flaked with a fork.
Serve sauce warm over salmon and garnish with fresh blackberries.
Recipe Tip
Allow the sauce to cool completely and use as a delicious
salad dressing!
Wine Pairing Suggestions:
Wedge Mountain Winery Lemberger (Semi-Sweet)
Wine Tip:
Offset this slightly sweet sauce with a drier wine. Salmon,
an oily fish, can handle a red wine. Most white fish, however, should be paired
with white wine.
